- 1 tbsp olive oil
- 1 large onion, finely chopped
- 1 garlic clove, crushed
- 2 tbsp Dijon Mustard
- 2 tsp tomato purée
- 500g turkey mince
- 1 large egg, beaten
- 50ml BBQ sauce (homemade)
- 1-2 tbsp roughly chopped parsley
Cook the onion for 8-10 mins until softened. Add the garlic, mustard and tomato purée, and stir until combined. Set aside to cool.
Put the turkey mince, egg and cooled onion mix in a large bowl and season well. Mix everything to combine, then pour into a rectangular lined roasting tin. Bake until cooked
Spread tomato sauce over the meatloaf end enjoy.
Recipe provided by Pura pura.ae